Staff

After graduating from Utah State University, Don was involved in restaurant management. In 1983 he joined Morgan Marketing as a sales representative.

Dan grew up in the business, working for Morgan Marketing part time through high school and college. He joined as a full-time sales representative in 1994.

Carson brings a strong background in the food service industry, inspired by his father’s thirty-year tenure as a sales representative. Carson spent three years working in various front of house and back of house restaurant operations before joining Morgan Marketing.

Before joining Morgan Marketing, Katrina worked in the hospitality industry in both New York City and Las Vegas. With over a decade of experience in 5-star luxury hotels, she made the shift into the food service industry in 2019.

Doug started in the Food Industry 25 years ago with Otis Spunkmeyer calling on both retail and foodservice accounts. Moved on to the food broker world 23 years ago. Calling on accounts in Utah, Idaho, Wyoming and Nevada.

Melissa has worked across every area of the food service industry. From front-of-house roles to back-of-house operations, managing upscale casual restaurant chains in senior leadership positions from New York to Las Vegas. In 2020, Melissa switched from operations to distribution within the Las Vegas market. In 2025, she made the switch once more joining the Morgan Marketing team as a food broker, completing her food service portfolio.

After a decade of operations and education management, Nikki built a strong background in “relationship-first” approach. At the beginning of 2026, she moved into sales as a food broker bringing her expertise into a new industry.

Paul received a college degree in restaurant management from The University of Illinois. He has 25+ years of management experience in university food service, fast food, pizza, full service, and multi-unit management. Then was hired as a hospital food service director for 15 years. He then went to work for 2 brokerages before moving up into Morgan Marketing. His main focus is school and healthcare foodservice, but also works with street accounts.

Cindy has worked as a foodservice customer service representative since 1987 and has been with Morgan Marketing since 1996.

With 15 years of experience in customer success and operations, Michelle enjoys problem-solving, improving processes, and being a reliable resource for those around her. She coordinates front desk responsibilities, order processing, and supports sales team needs.

Ron founded Morgan Marketing in 1981 and brought with him over 25 years of sales experience in the food service industry and a lifetime of connecting good people.

Marilynn founded Morgan Marketing with Ron and oversaw the accounting and brokerage operations.